Mastering the operation of espresso machines, grinding, and brewing techniques.

Creating a range of drinks, including espresso, lattes, cappuccinos, iced coffees, and frappes.

Training in advanced techniques like latte art and manual coffee brewing methods.

Advanced modules may cover recipe costing, menu pricing, and managing a coffee business.

Learning how to work effectively in a team and handle customer service in a professional environment.

Design and engineer a profitable and appealing coffee shop menu.