The Art of the Roast
Each coffee has an ideal roast profile. We meticulously cup our coffees to unlock their full potential.
Light Roast
Bright, acidic, and vibrant. Highlights the coffee's origin flavors, often with floral and fruity notes.
Medium Roast
Balanced flavor, aroma, and acidity. A fuller body with notes of chocolate, caramel, and nuts.
Medium-Dark Roast
Full-bodied with a rich, dark color. The flavor is bittersweet with a toasty character and hints of spice.
Dark Roast
Bold, rich, and full-bodied with low acidity. Features flavors of dark chocolate and a smoky sweetness.
Our Single Origin Coffees
A selection of our currently featured single-origin beans, roasted to perfection.
Ethiopian Yirgacheffe
Yirgacheffe, Ethiopia
Tasting Notes:
Floral, Lemon, Black Tea
Colombian Supremo
Antioquia, Colombia
Tasting Notes:
Caramel, Nutty, Citrus
Sumatra Mandheling
Lintong, Sumatra
Tasting Notes:
Earthy, Dark Chocolate, Spice